havocandmayhem.com

I just paid a repairman $60 to plug in my stove. I feel like an incredible idiot. But given the situation I can't see how I could have known. This is what happened: DH makes cookies at 3pm on Sunday. Oven is working just fine. At 5pm I set it to preheat, but it only reaches 135 (so it *was* working) and then cuts out. The burners don't work either. However the digital clock display and the timer work just fine. So obviously something to do with heating has broken on it. It's an 11 year old stove & we've had to replace the heating coil once already. Monday I call a repair place, tell them the problem. They say something about circuit boards. So they aren't thinking about it either. Repair shops, unlike tech support, do not ask "Is the appliance plugged in?" before proceeding to troubleshoot. Even if they had I would have said "well sure it is" without looking because it's STOVE not a printer & the odds of it somehow comin

Our oven has stopped heating. It worked fine to make cookies about 2pm but then when I turned it on at 5pm it only heated to 135 and then stopped working at all. We had to replace the heating element within a year of buying the house. I can't recall what we spent. The oven was only a year or so old & Ithink the part was covered but we had to pay $50-60 for someone to come out, tell us it was the part and then come back & put the part in. Now, at more than 10 years old, we'll no doubt have to pay for the part as well. So we looked at stoves online. A straight replacement of our bottom of the Maytag stove will cost $250. Upgrading to the ceramic cooktop (which we've said we would do some day) would be $400. Upgrading still further to the ceramic cooktop and double stove model (which is my dream) would be $1000. I'll call Maytag in the morning & see how much the repair will run. I cooked dinner in the toaster oven. It worked fine. Its just small. I n

We lost one of our cats on Monday. DH found Buddah on the porch in the morning. He had apparently passed on while laying in front of his box. The scraplift challenge at scrapbookgraphics.com inspired me to do this layout of him. I am surprised at how few photos we have of him, or that I can find anyway. I've been going through all the photos for the digi camera years & copying out the ones with any of the cats in them into a separate folder. I found one packet of pics of the cats in with the rest of my photos and scanned them but I am sure I had more. I'm starting to get stuff together for our flight on Thursday. A friend offered to take us tot he airport & for a bit it looked like I could ride home with DH. But that's not working out. I called around for airport taxis but it's $150-200 from here to the airport. I'll cost me about $100 in parking fees and gas to drive myself. Is it worth $50 to not have to deal with getting from baggage claim to the

It was not on the planned menu but Safeway had a sale on leg of lamb so I decided to get it. I had them cut it in half for me because the smallest was 6lbs and really, there is no way that would get eaten. I've never made lamb before. To the best of my knowledge I have never eaten lamb before, though there is a hazy childhood recollection in my memory of skillet fried lamb chops that were as tough as shoe leather. They might have been pork chops though. My mom cooked pork to death as it were. I remember smoked pork chops and ham steaks that were dry & tough because I suppose prevailing wisdom was to cook pork so it was inedible to avoid trychsy something or other. I hated pork chops until DH cooked some that were tender and juicy for me. Anyway, back to the lamb, my culinary adventure of the month. Not much of a cooking adventure. Joy told me to roast it to 135 & that it would take 1.5-1.75 hours for a 7lb roast. It suggested rubbing it with oil and perferating th

from this site Appetizer When you travel, which mode of transportation do you prefer? I prefer to travel by train but can't afford the cost to time ratio. It takes 12 hours by rail to get to my parents. I can drive there in 18 for a quarter of the cost or fly there in 3 for the same price. I like the room you have in a train, especially an overnight trip. You can get up and walk around and there is scenery & you can look at it without having to watch the road as well. It's nicer than a plane, roomier, you can spread out more. Some day i would like to take the family on one of those scenic 3 day trips out west. Soup Have you ever met a blogging friend in person? No I have not, though I might in June. Salad When was the last time you were really, really tired? I was really really tired from about mid 2002 until Dec 2005 when I started taking Lunesta. I was barely functioning with a newborn and then pregnant with an infant and then had a newborn & a toddler and

It's the beginning of the month so it is time for a new 2 week menu. The interesting side dish thing has continued to be a problem & lunch is becoming a serious issue for me. I am instead trying to get more veggies into the main dish & make meals with leftovers that will serve as decent, protein based lunches. I eat way too many carbs during the day. we are also still recovering from $1000 in unexpected auto expenses so keeping the cost down and not going out to eat must be included. I'm also trying to reuse multiple ingredients so I can 'chop once, cook twice' though I have timing issues with it and food sometimes goes bad. So this is what I have in no real order Pasta primavera (Buttoni tortellini with broccoli & squash & pesto) Frittata with potato & squash and a salad Braciole (flank steak is on sale this week) with garlic broccoli side Beef ragou (also with flank steak) side TBD Grilled chicken & sweet potato salad (includes other vegg