I’m a bit slack when it comes to keeping the food in the house organized and rotated. I do, every few months or so, empty out the pantry, reorganize the shelves, donate the cans & boxes that will be expiring soon and put everything back with the nearest expire date toward the front. Then I go buy whatever we are out of or running low on and put it all away in it’s precise place. From that point on the pantry goods get shoved in and piled up willy nilly wherever they fit until months later I can’t find the jar of pesto sauce I know darn well I bought when I first restocked the pantry. Repeat. I clean the fridge a couple times a month, though the jars of mayo, salad dressing and assorted sauces may wait awhile before I go through them, usually when someone reaches for the little used mayo and discovers it was ‘best by’ a month ago. The freezer though… Maybe twice a year I clean out the freezer. It’s cold in the freezer. Pulling all that stuff out chills my fingers. Trying...