I don’t drink smoothies in the fall & winter. Smoothies are a warm weather drink, like milkshakes and ice cream. Except of course for random weather induced Blizzard cravings and really…54 inches of snow in 2 weeks…I deserved a DQ Blizzard. But it’s spring now and I’ve been in the mood for smoothies. They make lunch so much easier for me when there are no leftovers. They keep me from making pepperoni rolls. They are sweet and if I add protein powder are nutritionally rounded. Several of us were talking about smoothies we like to make the other day. I said something along the lines of “lately I go with mango, frozen berries, V8 Frusion and some yogurt” I had the least amount of adjectives of anyone in the group, having a total of only 1 adjective – frozen. Everyone else’s smoothies were full of adjectives – organic, local, homegrown, homemade, hand juiced, farmer’s market, in season, fresh, high protein and popular buzz words – Greek yogurt, flax meal, spinach flakes. Like i...