2 week menu
DS1 starts school Thursday. His school is 40 minutes in the opposite direction from the grocery store, so it is important I get back on the ball with the menus. Groceries now require more effort & planning. I got 365 No Repeats by Rachel Ray recently & am going to try out a couple new recipes from it.
Broiled salmon with cousous
salmon cakes or fish sticks
pasta to be determined
veggie soup & sandwiches
Scotch eggs & spinich salad
calzone/deep dish pizza or PapaJohns
Squash mac & cheese (365 No Repeats)
braciole with 'oven fried' zucchini
apple cider chicken (365 No Repeats)
Chicken salad
meatloaf w/hidden veggies
Turkey roll ups (365 No Repeats)
I've been going through my pantry to make my grocery list & have discovered that I need to keep up with rotating my stock. I am making veggie noodle soup for dinner (not on the menu) & need 2 cans of broth for that. I grabbed 2 from the shelf & then as I was opening them I glanced at their 'use by' dates. One was Feb 2007, the other was Sept 05. The other cans are all still good, so I assume that one got overlooked. I've had that problem with Couscous & flavored rice sides lately too. Everything seems to have expired in mid 2005 and I never noticed. I guess I must have stopped rotating things around then & just put the new purchases in front. Makes me wonder how old the cans of beans & tomatoes are. They don't have dates on them. I buy them sporadically so I can't say if they have been there for 3 months or over a year.
Broiled salmon with cousous
salmon cakes or fish sticks
pasta to be determined
veggie soup & sandwiches
Scotch eggs & spinich salad
calzone/deep dish pizza or PapaJohns
Squash mac & cheese (365 No Repeats)
braciole with 'oven fried' zucchini
apple cider chicken (365 No Repeats)
Chicken salad
meatloaf w/hidden veggies
Turkey roll ups (365 No Repeats)
I've been going through my pantry to make my grocery list & have discovered that I need to keep up with rotating my stock. I am making veggie noodle soup for dinner (not on the menu) & need 2 cans of broth for that. I grabbed 2 from the shelf & then as I was opening them I glanced at their 'use by' dates. One was Feb 2007, the other was Sept 05. The other cans are all still good, so I assume that one got overlooked. I've had that problem with Couscous & flavored rice sides lately too. Everything seems to have expired in mid 2005 and I never noticed. I guess I must have stopped rotating things around then & just put the new purchases in front. Makes me wonder how old the cans of beans & tomatoes are. They don't have dates on them. I buy them sporadically so I can't say if they have been there for 3 months or over a year.
You're bad. But then so am I. I need to trash all my spices and start over. I found one bottle of spice from 1990.
ReplyDeleteLOL sometimes it's better not to look in the back of the pantry!!
ReplyDeleteI just cleaned out my pantry a few weeks ago and donated 6 bags of canned goods to the emergency relief center! Your apple cider chicken sounds interesting and I'm curious about the meatloaf with hidden veggies.
ReplyDeleteI don't buy enough at one time or store enough at one time to have that problem Stacey. Of course, the problem I do have is spending too much money on spotty trips to the grocer.
ReplyDeleteHmph.